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George

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Wilderness

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Uniondale

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Haarlem

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Important numbers

Electricity044 874 3917
Water / Sanitation044 801 9262/9266
Fire 044 801 6311
Refuse Removal044 802 2900
Traffic / Licence044 878 2400 / 044 801 9315
George Law Enforcement044 801 6350
GO GEORGE Call Centre0800 044 044
George Municipality Switchboard044 801 9111
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Published: 07 Sep 2017Title: Notice of refuse removal after public holidayStatus: Please take note that refuse removal of the public holiday, Monday, 25 September will be done on Tuesday, 26 September 2017.
Published: 30 Aug 2017Title: 2C water restrictions implementedStatus: Follow this link to find out what the 2C Water Restrictions are and how it applies to you http://www.george.gov.za/sites/default/files/content_uploads/George%20Municipality%20-%20Water%20Restrictions.pdf
Published: 26 Apr 2017Title: Municipal MoneyStatus: Municipal Money is a website for ratepayers to review how municipal money is spent. Please follow the link: https://municipalmoney.gov.za/
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Weather

George
Thursday°C
Thu
Thu
Thu
Thu

Weather

Wilderness
Thursday°C
Thu
Thu
Thu
Thu

Weather

Uniondale
Thursday°C
Thu
Thu
Thu
Thu

Weather

Haarlem
Thursday°C
Thu
Thu
Thu
Thu

Important numbers

Electricity 044 874 3917
Water / Sanitation 044 801 9262/9266
Fire 044 801 6311
Refuse Removal 044 802 2900
Traffic / Licence 044 878 2400 / 044 801 9315
George Law Enforcement 044 801 6350
GO GEORGE Call Centre 0800 044 044
George Municipality Switchboard 044 801 9111

George

Gourmets and Gourmands

26 August 2017 - 26 August 2017

Championed by Hartman & Sons Butchery on behalf of Carpe Diem School, this is truly an event where generosity is made visible and again about 200 guests will witness again how big the hearts of the Southern Cape business community is when the sponsors "play their role in this concert".

Performing at the Gourmets and Gourmands is Helena Hettema- an award-winning cabaret artist/ songwriter, and Harno Enslin creating ambience through masterful accordian playing and her unique voice.

For more information about this year's Gourmets and Gourmands contact Mr Karools Hauptfleisch, on 044 874  4074 or e-mail carpekarools@telkomsa.net.

How to get there

Last published 18 August 2017